🌿 Coriander seeds – an aromatic flavour that completes your recipes
Coriander seeds from Mugo Land Roastery are whole coriander grains known for their aromatic scent and warm flavour with light citrus notes. They are one of the essential, versatile spices in Arabic and international kitchens.
Whole coriander seeds can be used in dishes, pickles and stews, or lightly toasted and then ground for freshly ground coriander with a more pronounced flavour. Both whole and ground coriander are used in spice blends, curries, sauces and marinades.
✨ Features:
✦ Carefully selected whole coriander seeds
✦ Ideal for spice blends and marinades
✦ Suitable for curries, stews and sauces
✦ Used in preparing certain kinds of pickles
✦ Can be lightly toasted before grinding to bring out its flavour
✦ An aromatic scent and a distinctive warm flavour
✦ Carefully packed to preserve the aroma and flavour
How to use:
Whole coriander seeds are added according to the recipe, or gently toasted, then ground and added to meat, chicken, stews, sauces and spice blends. Whole seeds usually keep their aroma longer than pre-ground coriander.
Whether you are looking for coriander seeds, whole coriander, coriander for cooking, coriander for spice blends, coriander for pickles or coriander seasoning — the coriander seeds from Mugo Land Roastery are a versatile choice for adding a distinctive aromatic flavour to your dishes and blends. 🌿, , , , , , , , ,
