🌿 🌿 Indian Black Cardamom – A deep flavour with a smoky fragrance
Add a distinctive flavour to your dishes with Indian black cardamom from Mugo Land Roastery, one of the spices well known in Indian cuisine, distinguished by its large dark pods, its strong aromatic scent and its warm flavour with a smoky character.
It is also known as Black Cardamom and Badi Elaichi, and it differs in its taste and its uses from green cardamom; its smoky, strong character makes it particularly suitable for savoury, rich dishes.
Black cardamom is used in biryani, kabsa, rice dishes, meats, stews and curry, and it also goes into preparing garam masala and Indian spice blends.
✨ Product features
✦ ✦ A strong, deep flavour with a smoky character.
✦ ✦ A distinctive, clear aromatic scent.
✦ ✦ Ideal for biryani and rice dishes.
✦ ✦ Suitable for meats, stews and curry.
✦ ✦ Goes into masala mixes and Indian spice blends.
✦ ✦ The pod can be used whole or opened according to the recipe.
✦ ✦ A small amount gives the dish a clear flavour.
✦ ✦ Carefully packed to preserve the scent and the flavour.
🍲 Method of use
Indian black cardamom is added whole, or after opening the pod slightly, to biryani, rice, meats, stews and curry during cooking, and it can then be removed before serving. Because of the strength of its flavour, it is best to start with a small amount and then increase it according to the recipe and to taste.
Whether you are looking for Indian black cardamom, black cardamom, Indian cardamom, black cardamom for biryani, cardamom for rice, cardamom for kabsa, cardamom for meats, large cardamom, black habbahan, Indian black cardamom from Mugo Land Roastery gives rice dishes, meats, curry and spice blends a deep aromatic flavour with a distinctive smoky character.
