Sodium carbonate is used in measured amounts in some cooking and food-preparation applications. It helps adjust acidity and is used in preparing certain kinds of dough, baked goods, noodles and traditional recipes.
Use in small amounts according to the recipe instructions or the guidance shown on the pack.
✨ Product Features
How to Use
Add in a very small amount, following the quantity specified in the recipe. Estimating the amount at random is not recommended, and it is not to be consumed directly
⚠️ Important note:
Sodium carbonate is stronger than sodium bicarbonate (ordinary baking soda) — do not substitute it directly in recipes, as the taste can turn bitter if added in large amounts.
