Starch

Starch is a versatile kitchen staple that helps give desserts, sauces and soups a smooth, even texture. It is easy to use and can be added to many sweet and savory recipes without overpowering the taste of the other ingredients.

For the best result, first mix the starch with a small amount of cold water or milk, then add it gradually to the recipe while stirring continuously.

Product Features

How to Use

Dissolve the required amount of starch in a small amount of cold water or milk until the mixture is smooth and free of lumps, then add it gradually to the recipe while stirring continuously until you reach the desired consistency.